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Asian Barbecue Chicken Recipe

� Recipe � Main Ingredients � Poultry

"This is a recipe I love to make for family and friends.

I usually serve it with roasted sesame asparagus and a

sesame-noodle salad. Let the chicken marinate overnight

for best results." -Jen McDonald, Centerville, VA
Yield
4 servings (serving size: 2 thighs)

Ingredients

1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon crushed red pepper
1/4 teaspoon curry powder
3 garlic cloves, minced
8 (6-ounce) chicken thighs, skinned
Cooking spray
Lime wedges (optional)
Green onion tops (optional)

Preparation

Combine first 6 ingredients in a large zip-top plastic

bag; add chicken. Seal and marinate in refrigerator

4 hours, turning occasionally.

Prepare grill.

Remove chicken from bag, reserving marinade. Place

marinade in a small saucepan. Bring to a

boil; cook 1 minute.

Place chicken on grill rack coated with cooking

spray; grill 20 minutes or until done, turning and basting

frequently with the marinade. Garnish with

lime wedges and green onion tops, if desired.

Nutrition Information

Calories: 297 (23% from fat) Fat:

7.7g (sat 2g,mono 2.4g,poly 1.9g)

Protein: 39.2g Carbohydrate: 16.1g

Fiber: 0.4g Cholesterol: 161mg

Iron: 2.7mg Sodium: 706mg

Calcium: 39mg

Chocolate No Bake Cookies
� Recipe � Partners � Gluten-Free Girl Recipes
Yield 42 cookies:
Ingredients: 1 cup Karo ® Light Corn Syrup

1 cup sugar
1 cup peanut butter, creamy or chunky
1 cup semi-sweet chocolate chips
1 cup coconut
1 cup chopped walnuts
3 cups quick oats (not instant)
Preparation:

MIX corn syrup and sugar in a large saucepan.
HEAT to a full boil. Remove from heat.
STIR IN peanut butter and chocolate chips until melted.

Add coconut, nuts and oats. Mixture will be rather stiff.
DROP by rounded tablespoons onto wax paper.

(Tip: use 2 spoons, one to scoop the dough and one

to push it off the spoon onto the paper.)

COOL 30 minutes.

Apple and Nut Cake
From the kitchen of Ana Owen

3 sticks of butter or margarine
2 eggs
1 cup of evaporated milk
2 cups flour
1 1/2 cups of white sugar
2 teaspoons of baking powder
5 big apples
200 grams of chopped nuts
1 cup of white sugar
2 Tablespoons of cinnamon

Melt butter and let it cool completely. Beat butter with eggs and evaporated milk. Then add flour, 1 1/2 cups sugar and baking powder and continue to beat the mix until it is fully incorporated. Grease and flour a pan and put peeled and sliced apples on the bottom. Combine the nuts, 1 cup sugar and cinnamon; put half of this mixture over the apples. Then on top of this add the (butter, eggs, flour) mixture and top with the other half of the nuts-sugar-cinnamon mixture. Bake at 350 degrees. Serve warm.

Applesauce Cake
From the kitchen of Barbara Clutter

1 cup sugar
1/2 cup butter
1 egg
1 cup dates, sliced fine
1/2 teaspoon cinnamon
1/4 teaspoon cloves
2 cups flour
2 cups applesauce
1 cup nuts coarsely chopped
1 cup chopped raisins
1 teaspoon vanilla
2 teaspoons soda

Cream butter and sugar. Add well beaten egg, vanilla and the rest of the ingredients. Mix. Turn into well buttered pan. Bake slowly in moderate oven, 350 degrees 1 hour.